Huevos Rancheros

Step 1: Make the salsa

  • Salsa ranchera

    • plum tomatoes
      ~ 4350 g
    • serrano peppers
      1
    • garlic
      1 clove
    • white onions
      1/8
    • neutral oil
      a spoonful
    • salt
      to taste
    • lime juice
      a splash

Turn your oven on . Cut the tomatoes in half and place cut side down on a baking sheet along with the serrano peppers and garlic clove. Slide the baking sheet of ingredients under the broiler until the tomatoes are and slightly .

  • If you would rather have a slightly fresher salsa without these charred and smokey flavors, you can omit the broiling step and add the ingredients straight to a blender:

Transfer the tomatoes, chiles, and garlic to a blender or food processor and pulse until smooth but still slightly chunky.

Set a pan over medium-low heat and add the oil. Add the onion and until translucent. Turn the heat to medium and add the blended mixture along with a sprinkle of salt. Cook while stirring for about 5 minutes until the sauce has . Taste it! Add salt and lime juice as needed.

  • Store in an airtight mason jar in the fridge until ready to use. The sauce can also be canned or frozen for longer preservation.
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