Huevos Rancheros

Step 2: Make the beans

  • Seasoned pinto beans

    • neutral oil
      a spoonful
    • garlic
      2 cloves
    • cumin seeds
      a spoonful
    • pinto beans
      1 28 oz can800 g
    • salt
      to taste

Open the can of pintos and drain off most of the water.

Set a pan over medium heat and add the oil. Once hot add the cumin seeds and garlic cloves to until fragrant but not burning. Add the pinto beans and a large pinch of salt. Bring to a while stirring for a couple of minutes.

Using a fork or potato mash, partially mash the beans to your desired consistency. Turn off the heat and reserve. Any extra can be stored in the fridge.

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