Honey Lemon Goat Cheese Brussel Sprout Salad

Step 2: Emulsify the dressing

  • Honey lemon vinaigrette dressing

    • olive oil
      3 parts
    • lemon juice
      1/2 part
    • vinegar
      1/2 part
    • dijon mustard
      1/2 part
    • honey
      1/2 part
    • thyme
      a sprinkle
    • salt
      to taste

Prepare the dressing by mixing the oil, mustard, lemon juice, and honey in a container. Put the lid on and shake vigorously until cohesive and . Add the minced thyme. Taste it. Add salt and adjust the lemon juice as you see fit.

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