Honey Lemon Goat Cheese Brussel Sprout Salad

Step 3: Assemble the salad & serve

    • prepared vegetables
    • honey lemon dressing

Add a small sprinkle of salt to the vegetables and lightly toss to disperse. Drizzle some of the vinaigrette over the vegetables and use your hands to lightly toss the salad. Repeat until the salad is dressed to your liking This keeps well in the fridge for 2 or 3 days.

Done