Honey Chipotle Glazed Chicken Kebabs

Step 2: Make the honey chipotle “tare”

  • Honey chipotle “tare” sauce

    • chipotles in adobo
      50 g1 part
    • honey
      50 g1 part
    • water
      50 g1 part
    • lime juice
      1 lime
    • garlic
      , grated
      1 clove
    • mexican oregano
      a sprinkle

Chop or blend the chipotles in adobo until mostly smooth. To a saucepan, add chipotles in adobo, honey, lime juice, water, Mexican oregano, and grated garlic.

Place pan over medium heat and bring to a while stirring. Let simmer for one minute then transfer to a container.

  • This will be used to baste the chicken kebabs at the end of grilling. Any extra stores in the fridge for 1-2 weeks.
Next