Step 3: Sear & glaze the chicken
- brined chicken
- tare sauce
Cut the salted chicken thighs into thin slices, and slide them onto a metal skewer.
To cook, set a griddle pan down on high heat and add some oil. Once the pan is hot place down the chicken skewers to . Keep rotating the chicken until all the sides are crispy and golden brown.
Once the chicken is cooked through, turn the heat to low and drizzle over the honey chipotle sauce with a spoon or brush. Keep rotating the skewers and adding more "tare" until all the chicken is coated. Make sure to not leave the chicken on the heat for too long because the sauce could burn.