Step 3: Assemble & serve
Remaining burger components
- hamburger buns1
- tomato puree, sliced2 slices
- onions, diceda handful
- iceberg lettuce, shreddeda handful
- pickles2-4
- mustardto taste
- frozen friesfor serving
- seared patties
Toast the buns, if desired. Add a generous squiggle of mustard to each side of the bun.
Layer on both cooked patties, and then top with onions, pickles, tomatoes, and lettuce.
Close the bun & enjoy with your cooked fries.