Step 3: Dredge the chicken
Chicken breading
- marinated chicken
- flour100 g
- cornstarch25 g
- salt10 g
- baking powder3 g
Combine all chicken breading components in a bowl.
Then, to dredge the chicken, just pour the entire bowl of chicken and any excess liquid right into the dry ingredients.
Mix the chicken and ensure every piece gets a coating of the breading. What you’ll notice is that the extra liquid creates scraggly pieces in the crust, which gives us a ton of additional texture when frying.
Now choose one of the following three methods to fry your nuggets for the dish: