Step 4: Option 1: Air fried only
Chicken breading
- dredged chicken
- cooking oil, for frying
To air fry, give the dredged chicken bites an initial spray of oil all over. Then toss them into the air fryer of choice for 12 minutes at 400°F/ 204°C.
To promote even cooking and , at 5 minutes take the basket out and give them another spritz before shaking them up and sliding them back in.
Pull at 12 minutes or when crisp & golden brown.
Proceed to the sauce & serve step.