High Protein Harissa Spiced Wrap

Step 2: Add the harissa paste & finish the meat

  • Seasoned meat filling

    • seared, seasoned meat
    • harissa paste
      50 g2-3 spoonfuls

Turn the heat to low and add in a few heaping spoonfuls of the harissa paste. Use the moisture from the harissa to the bottom of the pan.

Mix until the meat is evenly coated and saucy. Turn off the heat, taste, and adjust with more salt, cumin, or harissa paste as needed.

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