Step 3: Assemble the wraps & serve
Remaining wrap components
- lavash bread3-4
- pickled cabbageto taste
- yogurtto taste
- dried dillto taste
- black pepperto taste
Seasoned meat filling
- cooked meat
To assemble a wrap, set a lavash bread down and spread a spoonful of yogurt on one third of the bread. Sprinkle the yogurt with dill and black pepper to season (think of this as a “yogurt sauce”).
Add a layer of pickled cabbage, and then a portion of ground meat, all in a neat line.
- I did ~1/3 of the meat per wrap.
Tightly roll up the lavash bread into a wrap. Optionally cut in half and/or seal with foil or parchment paper for eating or storage (these are great for making ahead).
Repeat with remaining wraps and enjoy.