High Protein Harissa Spiced Wrap

Step 3: Assemble the wraps & serve

  • Remaining wrap components

    • lavash bread
      3-4
    • pickled cabbage
      to taste
    • yogurt
      to taste
    • dried dill
      to taste
    • black pepper
      to taste

  • Seasoned meat filling

    • cooked meat

To assemble a wrap, set a lavash bread down and spread a spoonful of yogurt on one third of the bread. Sprinkle the yogurt with dill and black pepper to season (think of this as a “yogurt sauce”).

Add a layer of pickled cabbage, and then a portion of ground meat, all in a neat line.

  • I did ~1/3 of the meat per wrap.

Tightly roll up the lavash bread into a wrap. Optionally cut in half and/or seal with foil or parchment paper for eating or storage (these are great for making ahead).

Repeat with remaining wraps and enjoy.

Done