Grilled Chicken Flatbread

Step 2: Toast the flatbread & warm the chicken

  • Core wrap components

    • grilled chicken
      1 breast180 g
    • flatbreads
      14x10”

Toast the flatbread on a pan, griddle, or in the oven until it firms up and is crispy on the bottom — you’ll want it to hold up to the toppings.

Meanwhile, heat up the cooked chicken, and slice into thin strips.

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