Green Pozole

Step 2: Simmer the broth

  • 4 parts liquid

    • water
      ~ 2000 g2 L
    • bay leaves
      2
    • fresh oregano
      2 spoonfuls

  • 2 parts meat & hominy

    • pork shoulder
      , cubed
      900 g2 lbs
    • hominy
      , cooked
      400 g28 oz can

Meanwhile, add the hominy, meat, and liquid broth ingredients to another pot. Bring to a .

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