Green Pozole

Step 3: Blend the green base & combine

    • softened green base

  • 1 part green aromatic base

    • salt
      to taste
    • black pepper
      to taste

Add the softened green base ingredients to a blender. Add a ladle or two of the liquid broth, and blend until completely smooth. Pass through a strainer and add to the broth. Taste and adjust seasoning with salt & pepper.

  • Pro Tip - For a thicker broth, you can blend pumpkin seeds or some of the hominy into the base.
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