Step 4: Finish the pozole & serve
Garnish options
- cabbage, thinly sliced
- cilantro, thinly sliced
- radishes, thinly sliced
- avocados, diced
- onions, diced
- cotija cheese
- lime juice
until the chicken or pork (pork might take a few hours) is tender and falling apart.
Add more liquid to keep at a soupy consistency, if needed. Discard bay leaves, & ladle into bowls and garnish with desired toppings.