Green Chile Chicken White Cheddar Mac & Cheese

Step 1: Roast poblanos & cook the chicken

  • Add ins

    • poblano peppers
      2
    • chicken breasts
      , cooked & diced
      ~227 g~1/2 lb

Set the oven on . Place the poblanos on a sheet pan and set them under the broiler. Broil until fully on one side before flipping. This can also be done with a blowtorch or directly on a gas flame.

Remove from the oven and place in a container with a lid to for 10 minutes. Once steamed, remove the skin, stems, and seeds from the peppers, then dice them into pieces for the mac and cheese.

  • If you don't already have cooked chicken on hand, now would be the time to or some chicken breasts to add to the mac on the last step. You could also use any leftover chicken or protein you might have here.
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