Green Chile Chicken White Cheddar Mac & Cheese

Step 2: Boil the macaroni

  • Mac & cheese base

    • dried macaroni noodles
      170 g~1/3 lb
    • water

To start, warm up some water on the stove in a pot. You only need enough water to just cover the pasta. Add in the dried macaroni. If you have too much water, scoop some out so that the water level is just above the paste. Season the water a large pinch of salt.

Bring the water to a . Stir the pasta occasionally until the water has almost entirely and absorbed into the noodles (and the pasta is cooked through).

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