Green Chile Chicken White Cheddar Mac & Cheese

Step 3: Make the sauce

  • Mac & cheese base

    • american cheese
      2 slices
    • white cheddar powder
      14 g
    • low-fat evaporated milk
      75 g

  • Add ins

    • roasted poblanos
    • grilled chicken

    • cooked macaroni

With the water into a starchy substance, turn down the heat to low. Add the evaporated milk, cheese powder, and cheese. Stir the sauce until it thickens to your liking. You can tweak the consistency of your mac and cheese by adding more evaporated milk if needed.

Add the roasted poblano peppers, the grilled chicken, and spices to the pot and mix together. Serve!

Done