Gram’s Stuffing

Step 2: Sauté the aromatic base

  • Aromatic base

    • butter
      113 g1 stick
    • celery
      , diced
      2 stalks1 part
    • carrots
      , diced
      1 medium1 part
    • onions
      , diced
      1/41 part
    • fresh sage
      , minced
      a spoonful~2 g
    • fresh thyme
      , minced
      a spoonful~2 g
    • black pepper
      to taste
    • salt
      to taste

In a saucepan, melt the stick of butter of medium heat. Add the carrots, celery, and onion plus a sprinkle of salt and for a few minutes until the vegetables begin to soften.

Add the minced thyme, sage, and black pepper to for around a minute. Once everything is very fragrant, turn off the heat.

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