Gram’s Stuffing

Step 3: Bind the bread & aromatics

  • Bread & binders

    • potato bread
      , roughly cubed
      1 loaf
    • eggs
      3
    • milk
      100 g

  • Aromatic base

    • sauteed vegetables

Mix together the eggs and milk until homogenous.

In a bowl or a large sheet tray, add the bread chunks and the aromatic vegetable mixtures. Little by little, pour just enough of the egg/milk binder liquid until the bread mixture holds its shape when compressed together.

  • If you need extra moisture, you can keep adding a splash of milk at a time.
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