Gram’s Stuffing

Step 1: Prep the bread

  • Bread & binders

    • potato bread
      , roughly cubed
      1 loaf

Tear or chop the bread into bite-sized chunks.

If your bread is fresh, you can do this in advance and leave it on the counter to dry out overnight or in a 225°/107°C oven for ~10 minutes to lightly .

  • If your bread is already stale, you can use it as is.

Increase the temperature of the oven to 375°F/190C.

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