Step 1: Start the rice & slice the steak
Ginger garlic steak
- flat iron steak180 g1/3 lb
Cook a portion of rice with your desired method. While the rice , you should be able to finish the steak portion of this recipe.
Slice the steak against the grain into thin slices. This is easier with a sharp knife and/or a partially frozen steak — toss it in the freezer for ~30 minutes to firm up the meat if you’re having trouble slicing.
- You want very thin slices (1/16”/2mm) that will cook quickly and won’t be chewy in the final product.