Ginger Garlic Steak & Rice

Step 1: Start the rice & slice the steak

  • Ginger garlic steak

    • flat iron steak
      180 g1/3 lb

Cook a portion of rice with your desired method. While the rice , you should be able to finish the steak portion of this recipe.

Slice the steak against the grain into thin slices. This is easier with a sharp knife and/or a partially frozen steak — toss it in the freezer for ~30 minutes to firm up the meat if you’re having trouble slicing.

  • You want very thin slices (1/16”/2mm) that will cook quickly and won’t be chewy in the final product.
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