Ginger Garlic Steak & Rice

Step 2: Make the ginger garlic paste; massage into steak.

  • Ginger garlic steak

    • garlic
      5 cloves
    • salt
      5 g1%
    • fresh ginger
      1” knob

    • sliced steak

Using a mortar & pestle (or food processor), pound together the garlic, ginger, and salt until a smooth paste forms.

Add the paste to the thinly sliced beef and massage into the meat to evenly distribute the aromatics.

  • You can do this ahead of time and allow the meat to marinate for up to 48 hours.
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