Ginger Garlic Steak & Rice

Step 3: Sear the beef; finish with hoisin

  • Ginger garlic steak

    • cooking oil
      a drizzle
    • hoisin
      a spoonful10 g

    • seasoned beef

Preheat a wok or griddle over high heat until smoking. Add a drizzle of oil, then the seasoned beef to or until browned and lightly in spots.

When the steak is almost all the way cooked through, add a spoonful of hoisin. Turn off the heat and toss to glaze the meat. Taste and adjust with more salt or hoisin if desired.

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