Ginger Beef & Broccoli

Step 2: Slice the steak & make the sauce

  • Beef & broccoli

    • steak of choice
      450 g1 lb
    • garlic
      2 cloves
    • broccoli
      1 head
    • fresh ginger
      1 inch knob
    • salt
      a sprinkle
    • cooking oil
      two spoonfuls30 g
    • thai chili flakes
    • soy sauce

Once the steak has firmed up in the freezer, slice it as thin as possible and place it in a bowl.

Grate the garlic cloves and ginger using a grater. Add them to the bowl with chili flakes, a splash of soy sauce, and half of the oil. Mix everything together with your hands.

Chop the broccoli into pieces for stir-frying.

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