One Pot Italian Sausage & Broccoli Pasta

Step 2: Sauté the sausage & vegetables

  • Aromatics & add ins

    • hot italian sausages
      , de-cased
      2 links250 g

    • diced veggies & aromatics

Set a wok or saucier over medium-high heat, add a small drizzle of olive oil, and add the sausage removed from the casing. Break it apart with a potato masher and until cooked through.

  • Then transfer it to a bowl, keeping as much fat in the pan as possible.

Add the garlic and diced peppers and sauté for 30 seconds. Add the broccoli with a sprinkle of salt and cook for 2-3 minutes stirring occasionally. Remove and add to the same bowl as the sausage.

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