One Pot Italian Sausage & Broccoli Pasta

Step 3: Deglaze pan & boil the pasta

  • Aromatics & add ins

    • white wine
      a splash

  • Pasta & cooking liquid

    • pasta
      170 g1/3 lb
    • chicken stock
      , or water
      as needed

Pour in a splash of white wine to the pan. Add the dried pasta to the wok with just enough chicken stock to cover it. It should quickly.

Cook the pasta until al dente, adding more stock if it too fast before the pasta is done.

  • By the end, the pasta should be cooked through, and the stock should be significantly reduced to a sauce-like consistency.
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