Step 1: Heat the stock & chop vegetables
Pasta & cooking liquid
- chicken stock, or wateras needed
- saltto taste
Aromatics & add ins
- garlic3 cloves
- hot cherry peppers3 peppers
- baby broccoli, chopped1 bunch
Place the stock in a pot on medium-high heat or warm it up in the microwave. Set aside until step 3.
Chop the broccoli into pieces, thinly slice the garlic, and dice the cherry peppers.