Flaky Flatbread Parathas

Step 4: Option 2 - Cook & freeze method

  • Dough

    • freshly rolled paratha

  • For cooking

    • ghee
      , softened
      ~60 g

For the first cook, set a pan over medium-low heat. Place the paratha down and let cook for about 2-3 minutes per side until no dry spots remain.

  • Once cooked transfer to a wire rack to cool and cook the remaining parathas.

Once all the paratha are cooked and cooled, place them in a container or freezer bag separated by parchment paper to avoid sticking. Place in the freezer until ready to use.

To cook from frozen, set a pan over medium heat and add some ghee or oil. Once hot, add the paratha and cook until crispy and golden on one side, a couple of dark spots are good! Flip and cook until the other side is browned too. Eat right away.

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