Flaky Flatbread Parathas

Step 5: Option 1 - Single cook method

  • Dough

    • freshly rolled parathas
  • For cooking

    • ghee
      , softened
      ~60 g

Place some ghee in a pan over medium heat. Once melted add the paratha and cook on one side until it is golden brown, a couple of dark spots are fine. Flip the paratha and cook until the other side is golden .

  • Parathas can be stored in aluminum foil for a short time before serving with your meal. These are best eaten warm.

Repeat with remaining parathas.

Done