Step 5: Option 1 - Single cook method
Dough
- freshly rolled parathas
For cooking
- ghee, softened~60 g
Place some ghee in a pan over medium heat. Once melted add the paratha and cook on one side until it is golden brown, a couple of dark spots are fine. Flip the paratha and cook until the other side is golden .
- Parathas can be stored in aluminum foil for a short time before serving with your meal. These are best eaten warm.
Repeat with remaining parathas.