Figgy Pudding

Step 1: Prep the bowl & dried fruit

  • Fruit add-ins & spices

    • mixed dried fruit
      450 g
    • medjool dates
      , chopped
      100 g
    • candied ginger
      , chopped
      50 g
    • walnuts
      , chopped
      40 g

  • Pudding base

    • orange zest
      1/2 orange
    • orange juice
      1/2 orange
    • butter
      for greasing

Grease a heat safe bowl with butter to hold & cook the pudding in.

  • It should be a small, glass pyrex heat safe bowl or a metal bowl, small in size. This will shape the pudding into that half cannonball form.

Remove pits from the dates. Roughly chop the dried fruit, dates, and candied ginger and place in a large mixing bowl. Finely grate in the orange zest, then squeeze in the juice.

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