Figgy Pudding

Step 2: Mix the pudding

  • Pudding base

    • breadcrumbs
      150 g
    • milk
      150 g
    • flour
      125 g
    • demerara sugar
      125 g
    • beef tallow
      , or lard
      125 g
    • eggs
      1

  • Fruit add-ins & spices

    • walnuts
      , chopped
      40 g
    • allspice
      2 ga spoonful
    • ground cinnamon
      2 ga spoonful
    • nutmeg
      2 ga spoonful

Add in the fat, flour, sugar, breadcrumbs, chopped walnuts, and spices. Loosely mix.

Crack in the egg and pour in the milk. Mix with your hands or a spatula until the mixture holds together.

Transfer the pudding mixture to the greased bowl from earlier, push it down to conform to the shape of the bowl, and cover with a double layer of tin foil. Tie a piece of string around the side of the bowl to hold the tin foil tight.

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