Enchiladas Rojas

Step 3: Fry the sauce & the tortillas

    • blended sauce

  • Enchilada components

    • corn tortillas
      6-10
    • cooking oil

In a pan over medium heat, add enough oil to cover the base. Add the sauce and reduce the heat to low. the sauce for 10 minutes.

In a separate pan, heat about an inch of oil. Lightly the tortillas on both sides until they just start to firm up.

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