Step 4: Serve & enjoy
For serving
- cotija cheese
- crema
- pickled onions
- radishes, thinly sliced
- fried tortillas
- cooked chicken
- warmed sauce
Coat the fried tortillas in hot sauce, fill with chicken, and place them on a platter.
When serving, top the enchiladas with extra sauce and garnish with crema, cotija cheese, pickled onion, sliced radish, or any other toppings of your choice. Enjoy.