Step 2: Mix the pie filling
Pie filling
- fresh mozzarella, cubed227 g1/2 lb
- country ham, cubed200 g
- salami, cubed200 g
- pepperoni, cubed200 g
- ricotta150 g
- parmesan20 g
- milk15 ga spoonful
- eggs6
- black pepperto taste
- parsley, minceda handful
Add the egg, milk, and ricotta cheese to a large mixing bowl. Beat until creamy. Add the grated parmesan, black pepper, parsley, mozzarella, and the meats. Stir until evenly incorporated. Set aside in the fridge.