Step 3: Roll out the dough
- chilled dough
Preheat the oven to 375°F/190°C.
Take the pie dough out of the freezer and cut 1/3 off for the top. Roll the 2/3 size piece into a large circle, roughly 1/8 inch thick (3 mm). Roll the 1/3 size piece to the same thickness.
Smear a bit of butter on the inside of a 2.3 qt soufflé dish. Add the larger circle of dough and form it up the sides of the dish.