Döner Kebab

Once the seasoned chicken is frozen, pull out one piece at a time and slice the chicken as thinly as possible with a knife. This should make almost translucent shavings that will mimic the texture of döner meat when cooked.

• You’ll need a very sharp knife for this. If it’s too difficult, you can thaw the meat for about 10 minutes on the counter, which will soften it slightly. You need the meat to be mostly frozen, however, to make thin shavings.

Once you’ve thinly shaved all of the chicken, you can cook it right away, or add it to gallon bags and freeze it for later use. The shavings are so thin that they can be cooked straight from frozen if needed.