Döner Kebab

Step 3: Sear the chicken

  • Shaved chicken meat

    • prepped shaved chicken
    • cooking oil
      as needed

Preheat a griddle or cast iron pan over high heat. Add a drizzle of cooking oil (or rendered chicken fat, if using) to coat the cooking surface.

Add a single layer of shaved chicken straight from the freezer and undisturbed on high heat until on one side.

  • The chicken slices are so thin that they will cook through without flipping. The sear on one side mimics the cooking from the kebab spits.

Repeat as needed.

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