') repeat-x;background-position:center bottom;background-size:0.4em 0.25em">browns, break it up into fine bits with a wooden spoon.
Add the trinity of aromatic vegetables and the Cajun seasonings. until the aromatics have softened and the spices are fragrant.
Taste and adjust. It should be heavily flavored since the rice will absorb most of the seasoning.
Add the rice and broth, and stir everything together.
Cover the pan and for ~20 minutes or until the rice has absorbed all the liquid. Enjoy.
Keith McBrayer
Set a cast iron pan over medium heat.
Add the ground meat to the pan and until mostly cooked through. As it , break it up into fine bits with a wooden spoon.
Add the trinity of aromatic vegetables and the Cajun seasonings. until the aromatics have softened and the spices are fragrant.
Taste and adjust. It should be heavily flavored since the rice will absorb most of the seasoning.
Add the rice and broth, and stir everything together.
Cover the pan and for ~20 minutes or until the rice has absorbed all the liquid. Enjoy.
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