Step 1: Prep the cabbage slaw
Ginger slaw
- fresh ginger, grated2” knob
- purple cabbage, thinly sliced1/4
- apples1/4
- salta sprinkl
- mayonnaisea spoonful10 g
- sesame oila drizzle5 g
- sesame seedsa sprinkle2 g
Thinly slice the cabbage and add it to a bowl with a generous sprinkle of salt. Massage the salt into the cabbage to help break it down. The salt will soften the cabbage and draw out some moisture.
Meanwhile, grate the ginger and apple on a box grater. Add it to the salted cabbage along with the mayo, sesame oil, and sesame seeds. Mix together and taste — it should be strongly flavored since it’s a topping for the sandwich. Adjust as needed.
Set aside.