Curry Fried Chicken Sandwich

Step 2: Prep the chicken & frying oil

  • Fried chicken

    • chicken breasts
      , butterflied
      1/2
    • salt
      a sprinkle
    • neutral oil
      for frying

Butterfly or pound out 1/2 a chicken breast into an even thickness. Sprinkle with salt on both sides.

  • If time allows, you can salt the chicken ahead of time so it dry .

In a cast iron, dutch oven, or wok, add about 1/2 inch of neutral oil and begin heating over medium-low.

Next