Step 4: Make the curry sauce
Bun & quick curry sauce
- japanese curry cube, spicy1
- water, as needed
Add the curry cube and a splash of water into a sauce pan over medium heat. The water will dissolve the cube. Add more water if needed.
and the curry sauce until thickened into a gravy like consistency. If it gets too thick, add a splash of water to thin it back out. Turn off the heat.