Curry Fried Chicken Sandwich

Step 5: Fry the chicken & toast the bun

  • Bun & quick curry sauce

    • brioche buns
      1

    • breaded chicken

Once the oil has reached 350°F/176°C, gently lay in the breaded chicken away from you into the oil. for 2-3 minutes until the bottom side is golden brown, then flip.

Continue shallow frying the chicken (flipping as needed to evenly brown each side) until cooked through to at least 155°F/70°C.

While that goes, toast or warm the bun.

Next