Cumin Lamb Burger

Step 1: Knead & rest the dough

  • “Daily Bread” buns

    • flour
      250 g2 parts
    • water
      125 g1 part
    • salt
      5 g
    • instant yeast
      3 g
    • baking powder
      1 g
    • sugar
      1 g

In a mixing bowl, add the flour, yeast, baking powder, sugar, and water. Mix with your hands to combine. Once formed into a rough dough, in the bowl for 3 to 5 minutes.

Cover with plastic wrap and let it rest for 20 minutes during which the dough will relax.

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