Step 2: Divide & shape the buns
- rested dough
After resting, the dough again for a minute and roll it into a rough log shape.
Cut the dough into 4 equal pieces. Place the dough piece on the counter and grip it will rolling it into a ball against the counter into a round mound. Repeat with each piece.
When rounded, flatten each piece with your hand and using a rolling pin roll it into a round cake about 4” (10 cm) across and about 1/2” (2 cm) high. Repeat with each piece.