Cumin Beef & Hummus Pita

Step 1: Season & begin searing the beef

  • Seasoned beef

    • flank, skirt, or flatiron steak
      , thinly sliced
      450 g1 lb
    • salt
      5 g
    • cumin
      a spoonful
    • cooking oil
      for searing

Thinly slice the steak against the grain into small strips. Add the salt and ground cumin over top. Mix to evenly coat the beef.

Preheat a saute pan over high heat. Add about a spoonful of oil to coat the pan, then add beef to the pan.

Allow the beef to undisturbed on one side to develop a crust and deep .

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