Step 2: Finish the beef & steam the pita
Pita components
- pita bread~3
- searing beef
Once the beef has lots of color on one side, flip the beef and continue until mostly cooked through.
Add the pita bread on top of the meat, cover, and the bread for a couple of minutes to soften.
- Gather or prep any other ingredients you’ll be using in the pita.
Once the pita is warmed through, remove & turn off the heat. Taste the beef and adjust the seasoning if needed.