Step 2: Roast the chicken
- air-dried chicken
When ready to roast, preheat the oven to 450° F/232° C.
Remove the chicken from the fridge. If there are any visible water droplets on the chicken's exterior, gently blot them off with a paper towel.
Place the chicken in the oven and for 20 to 25 minutes. During this time, the skin should start to render, crisp up, and brown. Rotate the chicken wings and drumsticks to ensure even browning. Continue to bake the chicken for another 15 to 25 minutes, or until it's evenly browned and crispy.
While the chicken is baking, you can prepare the buffalo sauce and dipping sauces.