Crispy Oven Roasted Buffalo Chicken

Step 3: Make the sauces

  • Blue cheese dressing

    • mayonnaise
      30 g~1 part
    • sour cream
      30 g~1 part
    • blue cheese
      20 g~1 part
    • milk
      , or water
      15 ga splash
    • worcestershire sauce
      10 ga splash
    • garlic powder
      5 ga spoonful
    • lemon juice
      1/2 lemon
    • salt
      to taste
    • black pepper
      to taste

  • Buffalo sauce

    • butter
      1 part40 g
    • hot sauce
      1 part40 g
    • garlic powder
      a sprinkle
    • black pepper
      a spoonful

Melt the butter in a saucepan over medium-low heat. Once melted, add the hot sauce of your choice, the garlic powder, and black pepper. Stir until the sauce is cohesive and and then take it off the heat. Place in a bowl until ready to serve.

Add all the blue cheese components to a bowl and whisk together. Thin out with milk or water if needed. Taste and adjust salt and pepper as you see fit. Place in a bowl until ready to serve.

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