Crispy-ish Sweet Potato Fries

Step 2: Combine the cornstarch and cold water

  • Fry components

    • parboiled fries
    • cornstarch
      50 g
    • water
      , cold
      80 g

Combine the cornstarch and cold water in a bowl. Stir until it's fully mixed with no lumps. Add the hot, drained fries to the bowl and toss until the fries are coated with the thickened slurry. If needed, add more cornstarch to ensure a light coating.

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